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Bar News - June 8, 2007 NH Bar News: Hail and Farewell Managing Editor Anita Becker will be leaving her post at the NH Bar News on June 15 to begin her second
Taking over as managing editor will be Associate Editor Beverly Rorick, who acted as managing editor on a temporary basis when Becker was previously mobilized. “I am very sorry to see Anita go,” said Communications Director Dan Wise. “Her editing, news sense and sense of organization has helped smooth our operations and improved the Bar News. I am also pleased to have Bev moving up to managing editor, as she knows the ropes and is passionate about the Bar News.”
Rorick is a former high school Enlgish teacher who has worked her way up the editorial ladder since joining the NHBA staff in late 2000. She began by assisting as a proofreader in between her duties at the front desk, and then moved into writing articles and lending a hand with editing. Craig Sander, a correspondent and part-time photographer for the Union Leader, Portsmouth Herald and other publications, also joined the NHBA this month as Bar News associate editor. “I will miss the friendship and overwhelmingly positive attitudes of the many NH Bar members and Bar Center staff that I have had the pleasure to have worked with over the past two years,” said Becker. “I volunteered to return to active duty primarily to serve and support my fellow soldiers who are deploying and to fulfill personal goals.” The Association received recognition from the NH Committee of the Employer Support for the Guard and Reserve (ESGR) organization in 2005 for its support of Becker during her last
Also new to the NHBA staff is Karrie Fesette, who as Web site assistant, has the important behind-the-scenes job of keeping the Bar’s Web site updated and its electronic communications humming. She is training with Christine Crane, the Bar’s Web site coordinator since 2005, who is scaling back on her hours. Fesette, a Concord resident, is working on a computer science degree and holds several network certifications. She recently changed careers from hospitality where she was a chef, baker and Concord restaurant owner.
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